Nutrition · per 100 g

Energy	560.6 kcal
Fat	33.3 g
Saturated fat	6.1 g
Carbs	30.3 g
Sugars	9.1 g
Fiber	9.1 g
Protein	33.3 g
Salt	0.31 g
Sodium	124.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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