Traditional indian ginger garlic cooking paste
Laxmi
0723246090870
Ingredients
ginger 54.5% , garlic 22.7% , water 11.4% , white distilled vinegar 5.7% , E338 2.8% , E330 1.4% , E415 0.7% , E211 0.4% , SODIUM METABISULFITE SALT 0.2% , ginger oleoresin 0.1% , garlic oleoresin 0.1%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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