Nutrition · per 100 g

Energy	571 kcal
Fat	54.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	0 g
Fiber	11.4 g
Protein	17.1 g
Salt	0 g
Sodium	0 mg
Potassium	457 mg
Calcium	971 mg
Iron	9.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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