Nutrition · per 100 g

Energy	354.2 kcal
Fat	6.3 g
Saturated fat	0 g
Carbs	58.3 g
Sugars	4.2 g
Fiber	10.4 g
Protein	22.9 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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