Nutrition · per 100 g

Energy	347 kcal
Fat	2 g
Carbs	61.2 g
Sugars	2 g
Fiber	16.3 g
Protein	22.4 g
Calcium	122 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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