Nutrition · per 100 g

Energy	367 kcal
Fat	6.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.2 g
Sugars	4.1 g
Added sugars	0 g
Fiber	10.2 g
Protein	22.4 g
Salt	0.15 g
Sodium	61.2 mg
Potassium	816 mg
Calcium	40.8 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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