Nutrition · per 100 g

Energy	1450 kJ
Energy	347 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	2 g
Added sugars	0 g
Fiber	14.3 g
Protein	22.4 g
Salt	0.05 g
Sodium	20.4 mg
Potassium	735 mg
Calcium	40.8 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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