Nutrition · per 100 g

Energy	1450 kJ
Energy	347 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	2 g
Added sugars	0 g
Fiber	10.2 g
Protein	24.5 g
Salt	0.05 g
Sodium	20.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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