Nutrition · per 100 g

Energy	362 kcal
Fat	6.4 g
Carbs	57.4 g
Sugars	4.3 g
Fiber	10.6 g
Protein	23.4 g
Salt	0.16 g
Sodium	63.8 mg
Potassium	851 mg
Calcium	42.6 mg
Iron	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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