Nutrition · per 100 g

Energy	340 kcal
Fat	2.1 g
Monounsaturated fat	2.1 g
Carbs	61.7 g
Sugars	2.1 g
Fiber	8.5 g
Protein	21.3 g
Salt	0.11 g
Sodium	42.6 mg
Potassium	1150 mg
Calcium	128 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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