Nutrition · per 100 g

Energy	643 kcal
Fat	60.7 g
Saturated fat	46.4 g
Carbs	21.4 g
Sugars	7.1 g
Added sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Potassium	429 mg
Calcium	214 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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