Ingredients
wheat flour 53.1% , rbd palmolein 23.4% , rbd palm oil 11.7% , sugar 3.6% , Raising agent 3.6% , E500ii 2.2% , invert sugar syrup 1.1% , salt 0.6% , yeast 0.3% , emulsifiers of vegetable 0.1% , artificial butter flavour 0.1% , E270 0.0% , sodium meta bisulphite as preservative 0.0% , mono- acid calcium phosphate 0.0% , DL-MALIC ACID 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 23.6 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.3 g |
| Sugars | 7.3 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 2.3 g |
| Sodium | 909 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.