Nutrition · per 100 g

Energy	356 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.2 g
Sugars	2.2 g
Added sugars	0 g
Fiber	11.1 g
Protein	22.2 g
Salt	0.06 g
Sodium	22.2 mg
Potassium	1240 mg
Calcium	88.9 mg
Iron	7.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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