Nutrition · per 100 g

Energy	889 kJ
Energy	212 kcal
Fat	7.5 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	5 g
Salt	1.4 g
Sodium	575 mg
Potassium	163 mg
Calcium	25 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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