Nutrition · per 100 g

Energy	552 kcal
Fat	31 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Sugars	41.4 g
Added sugars	37.9 g
Fiber	3.5 g
Protein	13.8 g
Salt	0.13 g
Sodium	51.7 mg
Potassium	621 mg
Calcium	207 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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