Nutrition · per 100 g

Energy	531 kcal
Fat	31.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	43.8 g
Added sugars	40.6 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	625 mg
Calcium	188 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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