Nutrition · per 100 g

Energy	455 kcal
Fat	15.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.8 g
Sugars	36.4 g
Added sugars	36.4 g
Protein	6.1 g
Salt	0.61 g
Sodium	242 mg
Potassium	75.8 mg
Calcium	12.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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