Nutrition · per 100 g

Energy	630 kcal
Fat	48.1 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37 g
Sugars	3.7 g
Added sugars	0 g
Fiber	7.4 g
Protein	11.1 g
Salt	1 g
Sodium	407 mg
Potassium	370 mg
Calcium	185 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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