Nutrition · per 100 g

Energy	262 kcal
Fat	12.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	30 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.5 g
Salt	0.88 g
Sodium	350 mg
Potassium	62.5 mg
Calcium	113 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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