Nutrition · per 100 g

Energy	247 kcal
Fat	5.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	43.5 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	7.1 g
Salt	0.73 g
Sodium	294 mg
Potassium	94.1 mg
Calcium	35.3 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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