Nutrition · per 100 g

Energy	247 kcal
Fat	4.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	43.5 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	7.1 g
Salt	0.71 g
Sodium	282 mg
Potassium	94.1 mg
Calcium	35.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.