Nutrition · per 100 g

Energy	629.6 kcal
Fat	48.1 g
Saturated fat	22.2 g
Carbs	37 g
Sugars	3.7 g
Fiber	7.4 g
Protein	11.1 g
Salt	1 g
Sodium	407.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.