Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	11.7 g
Trans fat	0 g
Carbs	43.3 g
Sugars	0 g
Added sugars	0 g
Fiber	16.7 g
Protein	16.7 g
Salt	1.3 g
Sodium	533 mg
Potassium	667 mg
Calcium	233 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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