Nutrition · per 100 g

Energy	354 kcal
Fat	18.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.