Nutrition · per 100 g

Energy	71.4 kcal
Fat	0 g
Carbs	17.5 g
Sugars	12.7 g
Fiber	0.79 g
Protein	0 g
Calcium	7.9 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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