Nutrition · per 100 g

Energy	1030 kJ
Energy	247 kcal
Fat	7.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	7.1 g
Added sugars	5.9 g
Fiber	2.4 g
Protein	7.1 g
Salt	1.7 g
Sodium	671 mg
Potassium	259 mg
Calcium	118 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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