Nutrition · per 100 g

Energy	253 kcal
Fat	7.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.1 g
Sugars	2.1 g
Added sugars	1.1 g
Fiber	4.2 g
Protein	5.3 g
Salt	1 g
Sodium	400 mg
Potassium	211 mg
Calcium	31.6 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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