Nutrition · per 100 g

Energy	472 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	27.8 g
Added sugars	27.8 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.66 g
Sodium	264 mg
Potassium	83.3 mg
Calcium	27.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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