Nutrition · per 100 g

Energy	343 kcal
Fat	11.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	51.4 g
Sugars	37.1 g
Added sugars	25.7 g
Fiber	0 g
Protein	11.4 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	57.1 mg
Calcium	85.7 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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