Nutrition · per 100 g

Energy	433 kcal
Fat	23.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	40 g
Sugars	33.3 g
Added sugars	23.3 g
Fiber	0 g
Protein	13.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	167 mg
Calcium	433 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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