Nutrition · per 100 g

Energy	230 kcal
Fat	5 g
Saturated fat	2 g
Cholesterol	5 mg
Carbs	42 g
Sugars	2 g
Added sugars	2 g
Fiber	2 g
Protein	4 g
Salt	0.65 g
Sodium	260 mg
Potassium	90 mg
Calcium	80 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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