Nutrition · per 100 g

Energy	217 kcal
Fat	8.3 g
Saturated fat	0.83 g
Carbs	30 g
Fiber	5 g
Protein	6.7 g
Salt	1.5 g
Sodium	600 mg
Calcium	33.3 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.