Nutrition · per 100 g

Energy	341 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.9 g
Sugars	61 g
Fiber	7.3 g
Protein	2.4 g
Salt	0.03 g
Sodium	12.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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