Nutrition · per 100 g

Energy	288 kcal
Fat	15 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	31.2 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.5 g
Protein	6.3 g
Salt	0.81 g
Sodium	325 mg
Potassium	150 mg
Calcium	50 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.