Nutrition · per 100 g

Energy	885 kJ
Energy	211 kcal
Fat	12.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	18.9 g
Sugars	1.7 g
Fiber	2.3 g
Protein	12.6 g
Salt	1.4 g
Sodium	569 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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