Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 10.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.8 g |
| Sugars | 1.5 g |
| Fiber | 6.4 g |
| Protein | 2 g |
| Salt | 0.05 g |
| Sodium | 20.3 mg |
| Calcium | 193 mg |
| Iron | 0.55 mg |
| Vitamin C | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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