Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	6.5 g
Sugars	4.7 g
Added sugars	2.9 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	1.2 mg
Potassium	22.9 mg
Calcium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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