Nutrition · per 100 g

Energy	304 kcal
Fat	1.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51 g
Sugars	7.2 g
Added sugars	5.2 g
Fiber	24 g
Protein	20 g
Salt	3.6 g
Sodium	1440 mg
Calcium	66 mg
Iron	8 mg
Vitamin A	0 µg
Vitamin C	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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