Nutrition · per 100 g

Energy	179 kcal
Fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0 g
Protein	7.1 g
Salt	2.3 g
Sodium	929 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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