Ingredients
Bavette steak 35.0% , water 25.5% , Mooli 16.0% , Thai rice 9.0% , spring onion 5.0% , tamari 5.0% , white miso 2.8% , sesame oil 1.4% , rice vinegar 1.0% , honey 0.0% , garlic 0.0% , maple syrup 0.0% , Korean Red Pepper Flakes 0.0% , unrefined cane sugar 0.0% , lime juice 0.0% , orange juice 0.0% , extra virgin olive oil 0.0% , ginger 0.0% , ginger 0.0% , garlic 0.0% , sesame seeds 0.0% , fish sauce 0.0% , black sesame 0.0% , tomato concentrate 0.0% , himalayan rock salt 0.0% , coriander 0.0% , chili pepper 0.0% , cumin 0.0%
Nutrition · per 100 g
| Energy | 676 kJ |
| Energy | 162 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.2 g |
| Carbs | 14.4 g |
| Sugars | 3.8 g |
| Protein | 11.2 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.