Nutrition · per 100 g

Energy	43.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	10 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.09 g
Sodium	36.9 mg
Potassium	130 mg
Calcium	4.1 mg
Iron	0.41 mg
Vitamin D	0 µg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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