Nutrition · per 100 g

Energy	451.4 kcal
Fat	21.3 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	6.8 g
Trans fat	0.12 g
Carbs	58.6 g
Sugars	12.7 g
Fiber	4.5 g
Protein	5.8 g
Calcium	63.9 mg
Iron	3.2 mg
Vitamin A	0.63 µg
Vitamin C	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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