Ingredients
oat flakes 53.3% , sweet cream butter 23.3% , brown sugar 11.7% , flour 5.8% , wheat flour 2.9% , barley malt flour 1.5% , E375 0.7% , E101 0.4% , reduced iron 0.2% , thiamin 0.1% , sunflower seed 0.0% , sugar 0.0% , whole egg 0.0% , E500ii 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.