Nutrition · per 100 g

Energy	228.9 kcal
Fat	10.8 g
Saturated fat	6 g
Carbs	27.7 g
Sugars	24.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.2 g
Sodium	78.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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