Nutrition · per 100 g

Energy	400 kcal
Carbs	107 g
Sugars	100 g
Fiber	6.7 g
Potassium	1330 mg
Calcium	200 mg
Iron	4.7 mg
Magnesium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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