Nutrition · per 100 g

Energy	371 kcal
Fat	4.7 g
Saturated fat	2.6 g
Carbs	16.2 g
Sugars	6.5 g
Protein	62.9 g
Salt	0.28 g
Sodium	112 mg
Potassium	794 mg
Calcium	285 mg
Magnesium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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