Nutrition · per 100 g

Energy	382 kcal
Fat	3.9 g
Saturated fat	2.3 g
Carbs	18.7 g
Sugars	9.3 g
Protein	67.7 g
Salt	0.31 g
Sodium	123 mg
Potassium	5.8 mg
Calcium	300 mg
Magnesium	45.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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