Nutrition · per 100 g

Energy	336 kcal
Fat	5.5 g
Saturated fat	4.6 g
Carbs	15.9 g
Sugars	7.3 g
Fiber	9.6 g
Protein	54.6 g
Salt	0.72 g
Sodium	288 mg
Potassium	520 mg
Calcium	1520 mg
Iron	5.4 mg
Magnesium	143 mg
Zinc	5.4 mg
Vitamin A	101 µg
Vitamin D	0.11 µg
Vitamin E	4.5 mg
Vitamin C	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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