Nutrition · per 100 g

Energy	53.1 kcal
Fat	1.3 g
Saturated fat	0.84 g
Carbs	3.2 g
Sugars	2.8 g
Fiber	0.78 g
Protein	6.7 g
Salt	0.09 g
Sodium	34.4 mg
Calcium	107 mg
Magnesium	30 mg
Vitamin A	43.1 µg
Vitamin E	4.9 mg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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