Nutrition · per 100 g

Energy	417 kcal
Fat	11 g
Saturated fat	6.3 g
Carbs	12.3 g
Sugars	9.3 g
Fiber	1 g
Protein	64.7 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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